Old and rare whiskies are typically distinguished by their age, limited availability, and exceptional quality. These may be whiskies that have been aged for decades, come from now-closed distilleries (known as "ghost" distilleries), or represent limited edition releases. The 'old' aspect often refers to extended maturation, while 'rare' can indicate low bottle counts, unique cask finishes, or historical significance.

Old and rare whiskies often exhibit a depth and complexity that's hard to find in younger or more common expressions. Extended ageing can impart rich, woody notes, concentrated flavours, and a smoothness that only time can create. You might encounter unusual flavour profiles, such as tropical fruits in long-aged Scotches or intense umami notes in rare Japanese whiskies like Hibiki. Each bottle tells its own story through taste, offering a unique snapshot of its distillery's history and craft.

Our collection features several standout examples. Japanese Hibiki is known for its harmonious blend and stunning bottle design, with older expressions highly sought after. Arran, while a relatively young Scottish distillery, has produced exceptional limited releases that capture the essence of island whisky-making. Glenfiddich, one of Scotland's oldest family-owned distilleries, offers some truly remarkable aged expressions, including rare vintage releases. 

Tasting an old and rare whisky should be a mindful experience. Start by appreciating the whisky's appearance, noting its colour and viscosity. Nose the whisky gently and repeatedly, allowing the complex aromas to unfold. Taste a small amount neat, letting it coat your palate before swallowing. Consider adding a few drops of water to open up the flavours, especially with higher-proof whiskies. Take your time – these whiskies often evolve in the glass, revealing different notes as they breathe.