This 40-year-old single malt is a testament to decades of craftsmanship, showcasing remarkable depth and complexity.
Matured for four decades in oak casks, this whisky has been further refined through a unique finishing process. Partnering with expert sherry producers in Spain’s renowned Jerez region, The Glenlivet has employed bespoke sherry casks seasoned with a carefully crafted blend of Oloroso and Pedro Ximénez sherries. The result is a rich and indulgent flavour profile, seamlessly blending layers of fruit and spice.
On the palate, expect luxurious notes of poached plums and charred orange, complemented by dark cherries and warming spices. Braised red apples add further depth, leading to a lingering, sweet finish that showcases the whisky’s remarkable complexity.
