Whisky Regions: Highland

Highland

The largest and most diverse of the regions, the Highlands stretches from just north of Glasgow right up to Thurso (except for the Speyside Region) and encompasses the islands around the perimeter of Scotland (except for Islay).

History

It’s the region that started it all. In the early days of whisky distillation Highland whisky included the regions of Speyside and Campbeltown. During the 18^th and 19^th centuries, it developed a reputation for being high quality, especially compared to Lowlands whisky, which at the time was often regarded as substandard.

Flavour Profile

Each distillery seems to have its own unique character so there’s a wide variation of flavour, from heather, honey and oak, to heavily sherried expressions and peaty smokiness, right through to a coastal maritime style of the island whiskies.

Notable Distilleries

Some of the best-known distilleries are Glenmorangie, Dalmore, Glendronach & Tomatin.

One to try: Dalmore 12-Year-Old. First matured for nine years in American white oak, before being finished in bourbon barrels and 30-year-old Oloroso sherry casks, this expression is complex yet balanced with notes of soft oak and Seville oranges with a long fruity finish.