What Is a Teaspooned Whisky?

2 minutesPublished Jun 11 2024
What Is a Teaspooned Whisky?

What is Teaspooned Whisky?

A Teaspooned whisky is a blended malt whisky created by a distillery by adding a small amount of whisky (a teaspoonful – hence the name) from a different distillery to a cask of their own single malt.

After the teaspoonful has been added to the cask, it can no longer be sold as a "single malt" from that distillery, so is reclassified and labelled as a "blended malt” and sold under a different brand name. Despite the whisky often being identical in almost every way to the original, as, theoretically speaking, a teaspoonful equates to approximately 0.002% of a 250L cask!

This quirky process is commonplace within the industry - it has historically allowed distilleries to sell whisky casks to “independent bottlers” without losing control of their brand or allowing another brands or business to benefit from their reputation. 

Some well-known brand names which are examples of teaspooned whisky: 

  • Burnside (Originally a single malt from Balvenie with a teaspoon of Glenfiddich)
  • Wardhead (Originally a single malt from Glenfiddich with a teaspoon of Balvenie)
  • Westport (Originally a Glenmorangie whisky with a teaspoon of Glen Moray added)
About the Author
Daniel Milne founded Still Spirit in 2020, alongside his brother Craig, following the successful launch of Whisky Hammer in 2015. Growing up in Macduff, on the edge of the Speyside region in Scotland, the Milne brothers were surrounded by the sights, sounds, and aromas of whisky production from an early age - shaping their appreciation for the craft.

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