Presenting
The Golden Dram
Award winning whisky from Aberfeldy
The History of
Aberfeldy Distillery
Presenting
The Aberfeldy Honey Highball
Sit back and relax with this dreamy smooth 'Honey Highball' whisky cocktail recipe from Aberfeldy
The ingredients needed to make an
Aberfeldy Honey Highball
40 ML ABERFELDY 12 YEAR OLD
20 ML LOCAL HONEY
TOP WITH CHILLED CHAMOMILE TEA
How to Make An
Aberfeldy Honey Highball
ADD THE ABERFELDY 12 YEAR OLD AND HONEY TO A HIGHBALL GLASS
STIR THE INGREDIENTS TOGETHER AND ADD CUBED ICE
ADD CUBED ICE
ADD CHILLED CHAMOMILE TEA AND STIR TO DISPERSE. ADD A LEMON TWIST TO GARNISH
Frequently Asked Questions about Aberfeldy Whisky
Aberfeldy have been crafting award winning golden drams since 1898 from their home in the foothills of the central highlands of Scotland.
What makes Aberfeldy Special?
Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland, within the quaint village of Aberfeldy, Perthshire. A land steeped in folklore and fables. Founded by the two Dewar’s brothers: Tommy and John Alexander, the distillery rose up in 1898 and was designed by the famous architect, Charles Doig.
A core ingredient in all whisky, the Aberfeldy distillery was built near the Pitilie Burn - the ancient pool of the water god. Pure and fresh,the burn is known to contain deposits of alluvial gold.
Aberfeldy produce award winning whisky thanks to their dedication to perfection, deriving from their longer fermentation times and maturation in the finest oak casks. These embue the whisky with notes of honey, spices, citrus and hints of vanilla.
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