Scotch Whisky Regions of Scotland
Lowland
Whisky from the lowlands of Scotland is known for smoother more indulgent tasting notes such as; Toffee, fudge, cream and Cinnamon. Notable distilleries include relative newcomer Lochlea who launched in 2022
Scotland has several whisky producing regions
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Speyside Whisky
Whisky from Speyside is known for hints of orchard fruits such as apple, pear along with notes of smooth honey
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Highland Whisky
Highland whisky is well known for it's fruit based notes. Highland whisky often features notes of fruit cake, oak and dried fruits
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Campbeltown Whisky
Campbeltown whisky is known for it's balance, often featuring deeper notes of smoke mixed with vanilla and subtle fruits
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Islay whisky
Whisky from Islay is known for deeper notes of peat and smoke, often also featuring hints of crisp apple and orchard fruits
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Island Whisky
Often combined within the highlands, the Islands region contributes it's own unique array of flavours to whisky, including peat and smoke.
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Frequently Asked Questions on Lowland Whisky
Lowland Whisky
Lowland whiskies are known for their light, blended and delicate profiles, making them an ideal introduction to Scotch for those new to whisky. Expect smooth flavours like toffee, cream, and gentle citrus, which set them apart from the more intense and smoky styles found in other regions like Islay.
Absolutely. Lowland whisky’s gentle and approachable nature makes it an excellent starting point for anyone looking to explore Scotch whisky. The lighter flavours provide a smooth entry into the world of whisky without overwhelming the palate.
Auchentoshan and Glenkinchie are among the most renowned distilleries in the Lowlands. Auchentoshan is famed for its triple-distilled whiskies, resulting in a notably smooth and refined spirit. In contrast, Glenkinchie showcases a floral and fresh profile that reflects the essence of Lowland whisky. Additionally, Lochlea, a recent addition to the region, opened its distillery in 2022.
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