World whiskies are those produced outside the traditional whisky-making countries of Scotland, Ireland, and the United States. They often combine traditional methods with innovative techniques influenced by local climate, ingredients, and cultural practices. These whiskies can vary greatly in style, from those closely mimicking Scotch or bourbon to completely unique expressions that reflect their country of origin. The diversity in production methods, local grains, and how they mature results in a wide spectrum of flavours, giving whisky enthusiasts new and exciting tasting experiences.

apan remains at the forefront of global whisky excellence, with Nikka and Suntory crafting exceptional spirits. Suntory's crown jewels - Hibiki and Yamazaki - showcase the masterful balance and complexity that have earned Japanese whisky its sterling reputation. England's Lakes Distillery brings fresh innovation to the category, capturing the essence of its namesake region, while America's Maker's Mark exemplifies bourbon craftsmanship with its rich, hand-finished expressions that honour traditional methods.

The taste of world whiskies can vary dramatically, reflecting their diverse origins and production methods. Japanese whiskies tend to be lighter, with a refined balance of floral, fruity, and sometimes subtle smoky notes, making them more delicate compared to the often richer and bolder profiles of Scotch. In England, The Lakes Distillery produces whiskies with unique, complex flavours influenced by the Lake District’s climate, offering a distinct take that contrasts with traditional Scotch. American bourbon, such as Maker’s Mark, is known for its sweet, full-bodied character due to the use of corn, while world whiskies from regions like Japan and England often experiment with different grains and ageing techniques, resulting in a wide spectrum of tasting experiences. While some world whiskies aim to emulate traditional styles, many embrace local ingredients and techniques to create entirely new flavour profiles, offering tastes that can be quite different from classic Scotch or bourbon.