Dalmore - 25 Year Old
Dalmore
Dalmore - 25 Year Old's home is Dalmore distillery, in the Highland region of Scotland.

25 Year Old

Single Malt and Old & Rare

Sale price£1,340.00

Highland / 70cl / 42%

An exceptional whisky matured in American white oak ex-bourbon casks, aged Tawny Port pipes and casks, exclusive to The Dalmore, which have held 30 year old Matusalem Oloroso Sherry.

Character & Taste Notes
Vanilla Vanilla
Toffee Toffee
Dark Chocolate Dark Chocolate
Ginger Ginger
Treacle Treacle
Quantity:

In Stock - Order before 13:00 for same day dispatch.

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Pickup available at Still Spirit (Udny, Aberdeenshire) Usually ready in 1 hour

Dalmore - 25 Year Old

Still Spirit (Udny, Aberdeenshire)

Store Availability In Stock Pickup available, usually ready in 1 hour

Still Spirit - Whisky Shop | Tasting Room
Udny
Udny AB41 7PR
United Kingdom

+441358747475
Distillery Location
Dalmore - 25 Year Old's home is Distillery Location distillery, in the Highland region of Scotland.

"The Dalmore" Distillery is located in Alness, which is 20 miles North of Inverness. It sits on the banks of the Cromarty Firth overlooking the Black Isle, the "big meadowland", from which it takes its name.

The Dalmore distillery is owned and operated by Whyte and Mackay Ltd, which is owned by Philippines based Emperador Inc.

Region

Highland

Distillery Status

Operational

Size

70cl

Strength

42%

Age

25 Year Old

CHARACTER & TASTE NOTES

Immerse yourself in the depth of flavours from this delicious Whisky

Vanilla
Sweet and creamy, this flavour profile brings a comforting warmth with rich caramel undertones and a subtle hint of woody spice.
Toffee
Rich and buttery, this flavour profile brings a caramelised sweetness with smooth creamy hints of vanilla.
Dark Chocolate
This warm, sweet flavour profile offers the subtle bitterness of rich cocoa with a smooth velvety depth.
Ginger
This distinctive flavour profile is characterised by its unmistakeable warm, zingy notes delivering a zesty, pungent kick.
Treacle
This sweet and syrupy flavour profile suggests notes of caramel and molasses with a slight undertone of burnt sugar and a touch of earthiness.

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